Fresh Pressed IPA Recipe

Recipe Info

Recipe Image

Fresh Pressed IPA

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 70L - UK, Nugget Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm, Gypsum, Yeast Nutrient, Ascorbic Acid.

Fermentables

80% - 2-Row - US
11
37
1
Mash
15% - Munich - Light 10L - US
2
35
10
Mash
5% - Crystal 70L - UK
0.75
34
70
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
18.8
Citra
1
Pellet
Boil
15 min(s)
12
16.8
Mosaic
1
Pellet
Boil
15 min(s)
12.7
17.8
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
1
each
Mash
Gypsum
1
tsp
Mash
Yeast Nutrient
1
tsp
Mash
Ascorbic Acid
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

CT10

Tasted on 10/14/2022 by CT10

Notes:

tasted flat. Not too hoppy, seems like its going to be easy drinking once carbonated

CT10

Tasted on 10/14/2022 by CT10

Notes:

ABV 6.17

Recipe Facts

Fresh Pressed IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 210 per 12oz Calories
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