Weissbier Recipe - Zen Wise Heaven

Recipe Info

Recipe Image

Zen Wise Heaven

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
brewed October 1, was around target 1.050 OG, krausen blowout overnight during first 24 hours of ferm, removed, cleaned and sanitized lid and airlock and reattached. Airlock remained p active for about 9 days after racking into carboy, grav reading at 11 days indicated target FG was met, added 1oz dry hop.

Fermentables

100% - Dry Malt Extract - Wheat - US
6
42
3
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
5.4
20.5
Hallertau
1
Pellet
DryHop
10 day(s)
5.4
0.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zen Wise Heaven
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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