Fruit and Spice Beer Recipe - pumpkin 100122

Recipe Info

Recipe Image

pumpkin 100122

by on
All Grain
5.75 Gallon(s)
7.625 Gallon(s)
60 min
65%
This will be my go to pumpkin recipe

Fermentables

62% - 2-Row - US
8
37
2
Mash
8% - Brown Sugar - US
1
46
10
Late
8% - CaraMunich I - DE
1
34
34
Mash
15% - Munich - Light 10L - US
2
35
10
Mash
8% - Vienna - US
1
36
4
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
5.3
16.4
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
6.6

Yeast

Danstar Nottingham
80%

Other Stuff

Clove
1
tsp
Boil
Pumpkin Fruit (1.8 lb can)
4
each
Mash
pumpkin pie spice
4
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
*5lb.10ozs butternut squash from 11 lbs.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pumpkin 100122
Fruit and Spice Beer
  • 5.75 Gallons Liters Batch Size
  • 7.63 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 9.5° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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