American Pale Ale Recipe - LIGHT PALE ALE

Recipe Info

Recipe Image

LIGHT PALE ALE

by on
All Grain
40 Liter(s)
48 Liter(s)
60 min
75%
MY MATES COMOING TO VISIT AND HE CAN'T GET PISSED, IF HE DOES 'I DIE'

Fermentables

5% - Cara Malt - UK
0.25
35
17
Mash
5% - Munich - UK
0.25
37
9
Mash
2% - Chocolate - UK
0.1
34
425
Mash
5% - Vienna - DE
0.25
37
4
Mash
82% - 2-Row - US
3.8
37
1
Mash

Hops

CITRA CRYO
15
Pellet
Boil
60 min(s)
23
27.0
CITRA CRYO
10
Pellet
Boil
10 min(s)
23
6.5
CITRA CRYO
100
Pellet
FlameOut
0 min(s)
23
0.0
CITRA CRYO
80
Pellet
DryHop
0 day(s)
23
0.0

Yeast

Fermentis Safale US-05
99%

Other Stuff

DRY ENZIMES
15
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LIGHT PALE ALE
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.027 OG
  • 1.000 FG
  • 33.5 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 83 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.027
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.000
IBU 0
120
IBU: 30-50 / Your IBU: 33
SRM 0
40
SRM: 5-10 / Your SRM: 7.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 3.4
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 1.25

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