German Pils Recipe - Die Mauer Pils mark V
German Pils
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Die Mauer Pils mark V
by Jonas 9/26/2022
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 65 min
Efficiency: 70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Floor-Malted Bohemian Wheat - DE, Munich Light - DE, Kazbek Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-189 Homebrew Yeast, Lactic Acid, Calcium Cloride, Activated carbon, protafloc, 15 min from flameout, Magnesium.
Die Mauer Pils mark III .
85% - Maris Otter Pale - UK
2% - Floor-Malted Bohemian Wheat - DE
name
Fermentis Saflager S-189
protafloc, 15 min from flameout
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Die Mauer Pils mark V
German Pils
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
65
min
Boil Time
1.045
OG
1.007
FG
29.2 IBU (tinseth)
Bitterness
0.64
BG:GU
4.9 ° SRM
Color
70%
Efficiency
4.9 % ABV
Alcohol
148 per 12oz
Calories
Clone This Recipe
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