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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Maris Otter Pale - UK
    2% - Floor-Malted Bohemian Wheat - DE
    12% - Munich Light - DE
    2.05 lb kg total fermentables

    Hops

    Kazbek
    25.9
    Hallertauer Mittelfrüh
    3.3
    28 oz g total hops

    Yeast

    Fermentis Saflager S-189

    Other Stuff

    Lactic Acid
    Calcium Cloride
    Activated carbon
    protafloc, 15 min from flameout
    Magnesium

    Mash Steps

    Infusion
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Die Mauer Pils mark V
    German Pils
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.045 OG
    • 1.007 FG
    • 29.2 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 4.9° SRM Color
    • 70% Efficiency
    • 4.9% ABV Alcohol
    • 148 per 12oz Calories

    Homebrew Style Guide

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