German Pils Recipe - Die Mauer Pils mark III

Recipe Info

Recipe Image

Die Mauer Pils mark III

by on
All Grain
12 Liter(s)
14 Liter(s)
65 min
72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pale Zero, Munich Light - DE, Kazbek Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-189 Homebrew Yeast, Lactic Acid, Calcium Cloride, Activated carbon, protafloc, 15 min from flameout, Magnesium.

This recipe was cloned from Die Mauer Pils mark II.

Fermentables

88% - Pale Zero
2.1
38
2
Mash
12% - Munich Light - DE
0.3
37
6
Mash

Hops

Kazbek
22
Pellet
Boil
60 min(s)
4.9
23.7
Hallertauer Mittelfrüh
10
Pellet
Boil
10 min(s)
4.3
3.4

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Lactic Acid
4
ml
Mash
Calcium Cloride
2
g
Mash
Activated carbon
15
ml
Mash
protafloc, 15 min from flameout
1
g
Mash
Magnesium
2
g
Boil

Mash Steps

Infusion
Infusion
66
60 min
Mash-Out
Direct Heat
77
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Die Mauer Pils mark III
German Pils
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.0° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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