German Pils Recipe - Die Mauer Pils mark III
German Pils
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Die Mauer Pils mark III
by Jonas 12/14/2021
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 65 min
Efficiency: 72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pale Zero, Munich Light - DE, Kazbek Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-189 Homebrew Yeast, Lactic Acid, Calcium Cloride, Activated carbon, protafloc, 15 min from flameout, Magnesium.
Die Mauer Pils mark II .
name
Fermentis Saflager S-189
protafloc, 15 min from flameout
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Die Mauer Pils mark III
German Pils
12.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
65
min
Boil Time
1.046
OG
1.007
FG
27.2 IBU (tinseth)
Bitterness
0.60
BG:GU
4.0 ° SRM
Color
72%
Efficiency
4.9 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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