Winter Seasonal Beer Recipe - Winter Warmer Porridge

Recipe Info

Recipe Image

Winter Warmer Porridge

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Got the idea from the link below. Should be thick and spicy https://www.mornflake.com/recipes/winter-warmer-porridge/

Fermentables

40% - 2-Row - US
6
37
1
Mash
13% - Maris Otter Pale - UK
2
38
3
Mash
27% - Flaked Oats - US
4
37
1
Mash
13% - Rye - US
2
37
3
Mash
7% - Chocolate Malt - US
1
34
350
Mash

Hops

Ekuanot
0.5
Pellet
Boil
60 min(s)
22
31.1
Ekuanot
0.5
Pellet
Boil
5 min(s)
22
6.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Blackberries
1
lb
Secondary
Maple Syrup
0.5
pt
Secondary
Pumpkin Pie Spice
2
tbsp
Boil

Mash Steps

Mash In
Decoction
153
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Warmer Porridge
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 29.1° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 285 per 12oz Calories
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