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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Canadian Superior Pilsen 1.5 L
    16% - Flaked Rice - US
    2% - Munich Light - CA
    2% - Torrified Wheat - US
    2% - Briess Crystal 10L

    Hops

    Magnum
    32.2
    Hallertau
    3.1

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of San Miguel Lager
    German Pils
    • 5.10 Gallons Liters Batch Size
    • 6.10 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 35.3 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 3.9° SRM Color
    • 77% Efficiency
    • 5.2% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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