Brew No.30
Rate: 6/10
ABV: 6%
Yeast attenuation: 73-77%
My attenuation: 73%
Quantity about 90 Litres
Mash 60 mins at 68C
OG 1062 FG 1016
Yeast: WHC Lab Saturated
20KG - Pale Malt
3KG - Flaked Oats
2KG - Aromatic Malt
1.5KG - Crystal Malt
1.5KG - Chocolate Malt
1KG - Brown Malt
60mins - 150 g First Gold leaf
10 min - 160 g Bramling Cross leaf
10 mins - 80 g Centennial leaf
Flame out - 100 g Amarillo leaf
Sugar 50g - 100m water (for my 10Lt)
Notes: We were given 10Lt. Fermented in bucket. As ever not my favourite style but ok
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