English Porter Recipe - Long Man Porter

Recipe Info

Recipe Image

Long Man Porter

by on
All Grain
90 Liter(s)
110 Liter(s)
60 min
75%
Brew No.30 Rate: 6/10 ABV: 6% Yeast attenuation: 73-77% My attenuation: 73% Quantity about 90 Litres Mash 60 mins at 68C OG 1062 FG 1016 Yeast: WHC Lab Saturated 20KG - Pale Malt 3KG - Flaked Oats 2KG - Aromatic Malt 1.5KG - Crystal Malt 1.5KG - Chocolate Malt 1KG - Brown Malt 60mins - 150 g First Gold leaf 10 min - 160 g Bramling Cross leaf 10 mins - 80 g Centennial leaf Flame out - 100 g Amarillo leaf Sugar 50g - 100m water (for my 10Lt) Notes: We were given 10Lt. Fermented in bucket. As ever not my favourite style but ok

This recipe was cloned from Hefe Weiss.

Fermentables

69% - Pale Malt
20
0
44
Mash
10% - Flaked Oats
3
0
44
Mash
5% - Crystal Malt
1.5
0
44
Mash
7% - Aromatic Malt
2
0
44
Mash
3% - Brown Malt
1
0
44
Mash
5% - Chocolate Malt - US
1.5
34
44
Mash

Hops

First Gold
150
Leaf
Boil
60 min(s)
7.5
44.0
Bramling Cross
160
Leaf
Boil
10 min(s)
6
13.6
Centennial
80
Leaf
Boil
10 min(s)
10.5
11.9
Amarillo
100
Leaf
FlameOut
0 min(s)
9
0.0

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Long Man Porter
English Porter
  • 90.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.004 OG
  • 1.001 FG
  • 69.6 IBU (brewgr) Bitterness
  • 19.62 BG:GU
  • 40.1° SRM Color
  • 75% Efficiency
  • 0.3% ABV Alcohol
  • 10 per 12oz Calories
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