Weissbier Recipe - Hefe Weiss

{"RecipeId":103635,"RecipeTypeId":10,"OriginalRecipeId":103634,"UnitType":"m","IbuFormula":"b","CreatedBy":120321,"Name":"Hefe Weiss","Description":"Brew No.29\n\nMM Kit\nRate: 7/10 \nABV: 4.7% \nYeast attenuation: 70-75%\nMy attenuation: 71%\n\nRecipe: OG: 1050 FG: 1009 ABV: 5.4%\nAchieved: OG: 1050 FG: 1014 ABV: 4.7%\n\nNotes: Added 20g Coriander, and zest of 5 tangerine. Didn’t have pepper corns.\n\nYeast produced no bubbles, so after 2 days added a Saflager-189 I happened to have in fridge. This also produce no bubbles, but it did ferment. Not sure what happened. \n\nDo again: Maybe. Nice orange came though. Good flavour for under strength. ","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":19,"BoilSize":24,"BoilTime":60,"Efficiency":0.79,"DateCreated":"\/Date(1654700398070)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0300007243366962,"Fg":1.0090002173010089,"Srm":2.8608251945492778,"Ibu":0,"BgGu":0,"Abv":2.7090654076036591,"Calories":98,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"51","Amt":"2","Ppg":"22","L":"1","Use":"Mash","Id":"555975","IngId":"10299","Name":"Crisp Pale Wheat Malt","CustomName":"","Rank":"1"},{"Per":"46","Amt":"1.8","Ppg":"22","L":"2","Use":"Mash","Id":"555976","IngId":"10471","Name":"Crisp Maris Otter","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.13","Ppg":"22","L":"2","Use":"Mash","Id":"555977","IngId":"10300","Name":"Crisp Munich Malt","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"0","Ibu":"0","Id":"577068","IngId":"13640","Name":"Hallertauer Hersbrucker","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"154201","IngId":"8159","Name":"Mangrove Jacks Bavarian Wheat M20","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"each","Use":"Mash","Id":"103534","IngId":"14895","Name":"Bitter Orange Peel","CustomName":"","Rank":"1"},{"Amt":"20","Unit":"g","Use":"Mash","Id":"103535","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"20","Unit":"g","Use":"Mash","Id":"103536","IngId":"14573","Name":"Pepper Corns","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"173979","Rank":"1","Text":"Yeast out of fridge"},{"Id":"173980","Rank":"2","Text":"ChemSan Sanitiser. - 70ML - 35Lt Fermenter, taps, tube, air lock. (10ml per 5 litres)"},{"Id":"173981","Rank":"3","Text":"Water to Mash kettle. 12Lt"},{"Id":"173982","Rank":"4","Text":"Water to Sparge Kettle 17Lt"},{"Id":"173983","Rank":"5","Text":"Camden tablets to Both - 2.6 to Mash, 3.7 to Sparge."},{"Id":"173984","Rank":"6","Text":"AMS to both - 10.5ml to Mash Kettle - 15ml to Sparge Kettle"},{"Id":"173985","Rank":"7","Text":"DWB to mash kettle only 6.2g"},{"Id":"173986","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"173987","Rank":"9","Text":"Mash at 66C for 60 mins"},{"Id":"173989","Rank":"10","Text":"Boil 60 mins - mash out 75C for last 10 mins"},{"Id":"173990","Rank":"11","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"173994","Rank":"12","Text":"60 mins - Hallertauer 25g"},{"Id":"174001","Rank":"13","Text":"10 mins - Hydrometer test - OG 1050"},{"Id":"176678","Rank":"14","Text":"5 mins - 20g Coriander"},{"Id":"176679","Rank":"15","Text":"5 mins - 2g Pepper corns"},{"Id":"176680","Rank":"16","Text":"5 mins - Orange peel"},{"Id":"174612","Rank":"17","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"174000","Rank":"18","Text":"Pitch: 24C - Ferment: 24C (18C - 30C)"},{"Id":"174003","Rank":"19","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"174008","Rank":"20","Text":"Hydrometer - FG 1014"},{"Id":"174009","Rank":"21","Text":"80g sugar - 170 water"},{"Id":"174011","Rank":"22","Text":"www.brewersfriend.com/abv-calculator"}]}