Roggenbier Recipe - Rye III
Roggenbier
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Rye III
by bignockers 9/13/2022
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, CaraMunich III - DE, Cara Rye, CaraRed - DE, Torrified Wheat - US, Hallertauer Hersbrucker Hops, Fermentis Safbrew T-58 Homebrew Yeast.
30% - Maris Otter Pale - UK
10% - CaraMunich III - DE
10% - Torrified Wheat - US
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
21.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.017
FG
20.3 IBU (tinseth)
Bitterness
0.35
BG:GU
16.3 ° SRM
Color
80%
Efficiency
5.2 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
Roggenbier OG: 1.046-1.056 / Your OG: 1.058 FG: 1.010-1.014 / Your FG: 1.017 IBU: 10-20 / Your IBU: 20 SRM: 14-19 / Your SRM: 16.3 ABV: 4.5-6 / Your ABV: 5.2 BG:GU: 0.18-0.43 / Your BG:GU: 0.35
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