Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Syrup - BE , Styrian Goldings Hops, Nelson Sauvin Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Yeast Nutrient.

Fermentables

83% - Pilsner - BE
9.5
36
2
Mash
17% - Belgian Clear Candi Syrup - BE
2
32
1
Late

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
19.8
Nelson Sauvin
0.5
Pellet
Boil
30 min(s)
11.3
16.2

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Yeast Nutrient
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.092 OG
  • 1.021 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 319 per 12oz Calories
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