Belgian Tripel Recipe - Tripel
Belgian Tripel
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Tripel
by Brewer 129756 on 9/12/2022
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Syrup - BE
, Styrian Goldings Hops, Nelson Sauvin Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Yeast Nutrient.
17% - Belgian Clear Candi Syrup - BE
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.092
OG
1.021
FG
36.0 IBU (tinseth)
Bitterness
0.39
BG:GU
5.1 ° SRM
Color
75%
Efficiency
9.1 % ABV
Alcohol
319 per 12oz
Calories
Clone This Recipe
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