Belgian Dubbel Recipe - 11022024
Belgian Dubbel
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11022024
by MWD351 on 9/11/2022
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
85%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Special Roast - US, Caramel/Crystal 10 - US, 2-Row - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from MyQuad Batch.
7% - Munich - Light 10L - US
7% - Carapils - Dextrine Malt - US
7% - Caramel/Crystal 10 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Allowing to carbonate back to 1.006 should result in approximately 12.61% ABV
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.066
OG
-
1.013
FG
-
22.2 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
9.5° SRM
Color
-
85%
Efficiency
-
6.9% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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