Belgian Dark Strong Ale Recipe - MyQuad Batch
Belgian Dark Strong Ale
https://brewgr.com/Media/img/mug/28_d.jpg
https://brewgr.com/Media/img/mug/28_t.jpg
MyQuad Batch
by MWD351 on 5/6/2016
All Grain
8 Gallon(s)
12 Gallon(s)
90 min
70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Special Roast - US, Caramel/Crystal 20 - US, 2-Row - US, Belgian Amber Candi Sugar - BE, Hallertau Hops, Fermentis SafAle BE-256 Homebrew Yeast, Irish Moss, Whirlfloc.
7% - Munich - Light 10L - US
7% - Carapils - Dextrine Malt - US
7% - Caramel/Crystal 20 - US
12% - Belgian Amber Candi Sugar - BE
Fermentis SafAle BE-256
No mash steps in this recipe
Allowing to carbonate back to 1.006 should result in approximately 12.61% ABV
Tasting Notes (0)
There aren't any tasting notes logged yet
MyQuad Batch
Belgian Dark Strong Ale
-
8.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.122
OG
-
1.018
FG
-
28.1 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
28.0° SRM
Color
-
70%
Efficiency
-
13.3% ABV
Alcohol
-
435 per 12oz
Calories
Clone This Recipe
{"RecipeId":24120,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101839,"Name":"MyQuad Batch","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":8,"BoilSize":12,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1462561452223)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1215,"Fg":1.018225,"Srm":27.98801265795624,"Ibu":28.110985058466834,"BgGu":0.23136613216845142,"Abv":13.322475,"Calories":435,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"7","Amt":"2.5","Ppg":"35","L":"5","Use":"Mash","Id":"114541","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"2.5","Ppg":"33","L":"1","Use":"Mash","Id":"114542","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"2.5","Ppg":"36","L":"23","Use":"Mash","Id":"114543","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"6"},{"Per":"7","Amt":"2.5","Ppg":"33","L":"50","Use":"Mash","Id":"316797","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"8"},{"Per":"7","Amt":"2.5","Ppg":"35","L":"10","Use":"Mash","Id":"423929","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"10"},{"Per":"54","Amt":"20","Ppg":"37","L":"1","Use":"Mash","Id":"423930","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"12"},{"Per":"12","Amt":"4.25","Ppg":"36","L":"75","Use":"Late","Id":"423931","IngId":"84","Name":"Belgian Amber Candi Sugar - BE","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"28.1109850584668","Id":"117183","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.85","Id":"157578","IngId":"5569","Name":"Fermentis SafAle BE-256","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Boil","Id":"21569","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"each","Use":"Boil","Id":"61643","IngId":"9547","Name":"Whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"57063","Rank":"1","Text":"Original gravity - 1.078"},{"Id":"57064","Rank":"2","Text":"Allowing to carbonate back to 1.006 should result in approximately 12.61% ABV"}]}
