Cream Ale Recipe - Honey cream ale
Cream Ale
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Honey cream ale
by JulimBH on 3/30/2021
Extract
16 Liter(s)
17 Liter(s)
30 min
72%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Nugget Hops, Wai-iti Hops, Wlp080 cream aleis Homebrew Yeast.
This recipe was cloned from Honey cream ale.
77% - Liquid Malt Extract - Light - US
23% - Dry Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Honey cream ale
Cream Ale
-
16.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.043
OG
-
1.013
FG
-
20.0 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
4.9° SRM
Color
-
72%
Efficiency
-
3.8% ABV
Alcohol
-
141 per 12oz
Calories
Clone This Recipe
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