Wheatwine Recipe - Imperial Smoked Peach Wheatwine 5.5GB 2K2X

Recipe Info

Recipe Image

Imperial Smoked Peach Wheatwine 5.5GB 2K2X

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Plus Extract Wheatwine homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, White Wheat - US, Smoked Malt - DE, Floor-Malted Bohemian Pilsner - DE, Caramel/Crystal 10 - US, Dry Malt Extract - Wheat - US, Rice Hulls - US, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast, Peach Puree, Peach Extract.

This recipe was cloned from Imperial Smoked Porter 5.5G 2K2X.

Fermentables

5% - Munich - Light 10L - US
1
35
6
Mash
54% - White Wheat - US
10
38
2
Mash
14% - Smoked Malt - DE
2.5
35
3
Mash
16% - Floor-Malted Bohemian Pilsner - DE
3
38
1
Mash
3% - Caramel/Crystal 10 - US
0.5
34
10
Mash
5% - Dry Malt Extract - Wheat - US
1
42
3
Extract
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Magnum
0.88
Pellet
Boil
60 min(s)
14.9
30.0

Yeast

Wyeast American Ale 1056
77%

Other Stuff

Peach Puree
1
gal
Secondary
Peach Extract
0.5
floz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Smoked Peach Wheatwine 5.5GB 2K2X
Wheatwine
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.020 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 299 per 12oz Calories
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