Weissbier Recipe - Bee Cave Bavarian Wheat
Weissbier
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Bee Cave Bavarian Wheat
by Beerserked on 9/3/2022
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 3.3196 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Tradition Hops, Lalbrew Munich Classic Homebrew Yeast.
This recipe was cloned from Bee Cave Bavarian Wheat .
name
Lalbrew Munich Classic
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Bee Cave Bavarian Wheat
Weissbier
10.00
Gallons
Liters
Batch Size
3.32
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.011
FG
13.3 IBU (tinseth)
Bitterness
0.26
BG:GU
3.2 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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