Weissbier Recipe - Bee Cave Bavarian Wheat

Recipe Info

Recipe Image

Bee Cave Bavarian Wheat

by on
All Grain
10 Liter(s)
3.3196 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Tradition Hops, Lalbrew Munich Classic Homebrew Yeast.

This recipe was cloned from Bee Cave Bavarian Wheat.

Fermentables

64% - Wheat Malt - DE
1.4112
37
2
Mash
36% - Pilsner - DE
0.8064
38
1
Mash

Hops

Tradition
8
Pellet
Boil
45 min(s)
6
11.0
Tradition
3.1111
Pellet
Boil
15 min(s)
6
2.3

Yeast

Lalbrew Munich Classic
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bee Cave Bavarian Wheat
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 3.32 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 172 per 12oz Calories
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