Weissbier Recipe - Bee Cave Bavarian Wheat

Recipe Info

Recipe Image

Bee Cave Bavarian Wheat

by on
All Grain
25 Liter(s)
21.8925 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Saaz Hops, M20 Mangrove Jacks Bavarian Wheat Homebrew Yeast.

This recipe was cloned from Bee Cave Bavarian Wheat.

Fermentables

63% - Wheat Malt - DE
3.495
37
2
Mash
37% - Pilsner - DE
2.0192
38
1
Mash

Hops

Saaz
30
Pellet
Boil
45 min(s)
3.8
10.5
Saaz
10
Pellet
Boil
15 min(s)
3.8
1.9

Yeast

M20 Mangrove Jacks Bavarian Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bee Cave Bavarian Wheat
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 21.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

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