Irish Stout Recipe - Crawley Stout double it’s size

Recipe Info

Recipe Image

Crawley Stout double it’s size

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
75%
Large batch made in split portions

This recipe was cloned from Guinness style Clone.

Fermentables

31% - Dark Crystal 80L - UK
0.55
33
80
Mash
8% - Rolled Oats - US
0.15
33
2
Mash
53% - Maris Otter Pale - UK
0.95
38
3
Mash
8% - Chocolate Malt - US
0.15
34
350
Mash

Hops

Fuggles
20
Pellet
Boil
60 min(s)
4.8
26.6
Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
from mash in to mash-out (70 min) full circulation pump operation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crawley Stout double it’s size
Irish Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 31.5° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 132 per 12oz Calories
Clone This Recipe

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