Irish Stout Recipe - Guinness style Clone

Recipe Info

Recipe Image

Guinness style Clone

by on
All Grain
5.0002 Liter(s)
6.4999 Liter(s)
60 min
75%
Attempt at Guinness clone for a 5 L batch but with Golden Promise instead of Maris otter malt. Also a little roasted Crystal Malt and chocolate malt to add colour to the brew. Efficiency appears to be greatly improved as given the details below the expected ABV was 6.5% instead of 5% according to the 12.5 Brix reading taken before fermentation.

Fermentables

75% - Golden Promise - UK
0.85
37
3
Mash
13% - Dark Crystal 80L - UK
0.15
33
80
Mash
4% - Rolled Oats - US
0.05
33
2
Mash
7% - Chocolate Malt - US
0.08
34
350
Mash

Hops

Cascade
8.5
Pellet
Boil
60 min(s)
5.8
24.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Slow Pump Sparged for full 60 min
Infusion
66
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
from mash to mash-out (70 min) full circulation pump operation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Cheapskate

    Not shown on here is the correct yeast used. Which was Mangrove Jack's M15 Empire ale yeast

    4/6/2022 10:57:44 AM

Recipe Facts

Guinness style Clone
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 28.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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