Attempt at Guinness clone for a 5 L batch but with Golden Promise instead of Maris otter malt. Also a little roasted Crystal Malt and chocolate malt to add colour to the brew.
Efficiency appears to be greatly improved as given the details below the expected ABV was 6.5% instead of 5% according to the 12.5 Brix reading taken before fermentation.
Fermentables
75% - Golden Promise - UK
0.85
37
3
Mash
13% - Dark Crystal 80L - UK
0.15
33
80
Mash
4% - Rolled Oats - US
0.05
33
2
Mash
7% - Chocolate Malt - US
0.08
34
350
Mash
Hops
Cascade
8.5
Pellet
Boil
60 min(s)
5.8
24.8
Yeast
White Labs Irish Ale WLP004
76%
Other Stuff
No other stuff in this recipe
Mash Steps
Slow Pump Sparged for full 60 min
Infusion
66
60 min
Mash-Out
Direct Heat
75
10 min
Special Instructions
1.from mash to mash-out (70 min) full circulation pump operation.
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Not shown on here is the correct yeast used. Which was Mangrove Jack's M15 Empire ale yeast
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Not shown on here is the correct yeast used. Which was Mangrove Jack's M15 Empire ale yeast
4/6/2022 10:57:44 AM