Vienna Lager Recipe - Clone Of Vienna Sausa.. err.. Lager

Recipe Info

Recipe Image

Clone Of Vienna Sausa.. err.. Lager

by on
All Grain + Extract
10 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Plus Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Caramel Pils - DE, Dry Malt Extract - Amber , Liquid Malt Extract - Amber - US, Caramel/Crystal 80 - US, Honey - US, Crystal Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Vienna Sausa.. err.. Lager.

Fermentables

23% - Vienna - US
4
36
4
Mash
12% - Caramel Pils - DE
2
34
8
Mash
17% - Dry Malt Extract - Amber
3
42
10
Extract
19% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
6% - Caramel/Crystal 80 - US
1
35
80
Mash
23% - Honey - US
4
35
1
Mash

Hops

Crystal
3
Leaf
Boil
60 min(s)
4.5
23.5
Crystal
2
Leaf
Boil
10 min(s)
4.5
5.7

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Vienna Sausa.. err.. Lager
Vienna Lager
  • 10.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 10.9° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

Vienna Lager

OG 0.995
1.120
OG: 1.048-1.055 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.009
IBU 0
120
IBU: 18-30 / Your IBU: 29
SRM 0
40
SRM: 9-15 / Your SRM: 10.9
ABV 0
14
ABV: 4.7-5.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.33-0.62 / Your BG:GU: 0.59

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