Doppelbock Recipe - Bock on the Wild Side

Recipe Info

Recipe Image

Bock on the Wild Side

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
Same as the other Blessed by the Holy See but fermented using Fermentis Abbaye Ale yeast (now BE-256).

This recipe was cloned from Blessed by the Holy See.

Fermentables

22% - Bohemian Pilsner - DE
4
38
1
Mash
50% - Dark Munich - DE
9
36
15
Mash
7% - CaraMunich III - DE
1.25
34
57
Mash
6% - Vienna - DE
1
37
4
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
1% - Carafa III - DE
0.125
32
525
Mash
11% - Pale Ale - US
2
37
3
Mash

Hops

Tradition
0.66
Pellet
Boil
15 min(s)
6
5.2
Hersbrucker
0.75
Pellet
Boil
60 min(s)
4.2
8.3
Tettnang
0.75
Pellet
Boil
60 min(s)
4.5
8.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary 75F for 7 days
2.
Diacetyl Rest 77f for 3 days
3.
Conditioning 37F for 40 Days
4.
Carbonation = 2.4 CO2 volume

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bock on the Wild Side
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.016 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 24.9° SRM Color
  • 70% Efficiency
  • 9.8% ABV Alcohol
  • 316 per 12oz Calories
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