Doppelbock Recipe - 2024 Pumpkin Bock

{"RecipeId":116181,"RecipeTypeId":10,"OriginalRecipeId":98177,"UnitType":"s","IbuFormula":"t","CreatedBy":117677,"Name":"2024 Pumpkin Bock","Description":"Spice additions - 90 min (1/2 tsp cinnamon, 1/4 tsp nutmeg), 15 min (1 tsp cinnamon, 1/2 tsp nutmeg), 2 min (1/2 tbsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp cardamom, 1/4 tsp clove, 1/4 tsp allspice, 1 tsp coriander) \n\nDidn\u0027t make any water adjustments but did end up adding a cup of sugar plus a tablespoon of molasses at about 10 min due to the very low efficiency of the mash.","ImageUrlRoot":null,"StyleId":"9A","StyleName":"Doppelbock","BatchSize":5.25,"BoilSize":7,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1725133982767)\/","BrewSessionCount":1,"MostRecentBrewSession":19829,"Og":1.0739666666666667,"Fg":1.017752,"Srm":14.552374738834461,"Ibu":23.784097939291293,"BgGu":0.3215515719597738,"Abv":7.251692000000002,"Calories":253,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"26","Amt":"4","Ppg":"38","L":"3","Use":"Mash","Id":"613809","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"3","Use":"Mash","Id":"613810","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"4"},{"Per":"71","Amt":"11","Ppg":"35","L":"10","Use":"Mash","Id":"613811","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"80","Use":"Mash","Id":"613812","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.8","Ibu":"20.6625712842665","Id":"628781","IngId":"16188","Name":"Idaho Gem","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"11.8","Ibu":"3.12152665502482","Id":"628864","IngId":"16188","Name":"Idaho Gem","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"171228","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"111048","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"111049","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"111050","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"3"},{"Amt":"0.5","Unit":"tbsp","Use":"Boil","Id":"111051","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"4"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"111052","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"5"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"111053","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"6"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"111054","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"7"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"111055","IngId":"7","Name":"Clove","CustomName":"","Rank":"8"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"111056","IngId":"1","Name":"Allspice","CustomName":"","Rank":"9"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"111057","IngId":"8","Name":"Coriander","CustomName":"","Rank":"10"},{"Amt":"0.25","Unit":"each","Use":"Boil","Id":"111058","IngId":"11660","Name":"Cardamom","CustomName":"","Rank":"11"}],"MashSteps":[],"Steps":[{"Id":"192728","Rank":"1","Text":"Upon flameout, use wort chiller and bring wort down to 90 degrees before transferring to fermentor"},{"Id":"192729","Rank":"2","Text":"Place fermentor in fridge and bring temperature down to 58 degrees before pitching yeast"},{"Id":"192730","Rank":"3","Text":"Leave fermentor at 50 degrees for 2 weeks before raising up to 60 degrees over a few days"},{"Id":"192731","Rank":"4","Text":"Transfer to keg and crash down to 33 degrees for 2 weeks before carbing and continuing to lager in the keezer"}]}