Specialty IPA - Belgian IPA Recipe - Pale Ale Garden Hops

Recipe Info

Recipe Image

Pale Ale Garden Hops

by on
All Grain
10 Gallon(s)
11.25 Gallon(s)
60 min
70%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, White Wheat - US, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Clone Of Grapefruit Pale Ale.

Fermentables

85% - 2-Row - US
20
37
2
Mash
9% - Caramel/Crystal 20 - US
2
35
20
Mash
6% - White Wheat - US
1.5
34
2
Mash

Hops

Cascade
2
Pellet
Boil
40 min(s)
5.8
18.7

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Yeast Nutrient
2
tbsp
Boil
Irish Moss
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed 3.5 gallons at 152F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale Garden Hops
Specialty IPA - Belgian IPA
  • 10.00 Gallons Liters Batch Size
  • 11.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 92.6 IBU (brewgr) Bitterness
  • 1.54 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

Specialty IPA - Belgian IPA

OG 0.995
1.120
OG: 1.058-1.080 / Your OG: 1.060
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.012
IBU 0
120
IBU: 50-100 / Your IBU: 19
SRM 0
40
SRM: 5-15 / Your SRM: 6.4
ABV 0
14
ABV: 6.2-9.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.62-1.72 / Your BG:GU: 0.31

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