Katoodle Doodle Bitter Recipe

Recipe Info

Recipe Image

Katoodle Doodle Bitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Biscuit Malt - BE, Black Patent Malt - UK, Northern Brewer Hops, Amarillo Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
12
38
3
Mash
7% - Flaked Oats - US
1
37
1
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Black Patent Malt - UK
0.75
25
500
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
6.9
20.1
Amarillo
0.5
Pellet
Boil
30 min(s)
9
10.1
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Northern Brewer
1
Pellet
Boil
5 min(s)
9
5.2

Yeast

White Labs British Ale WLP005
77%
White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Katoodle Doodle Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.018 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 31.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 273 per 12oz Calories
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