American IPA Recipe - BAVARIAN IPA PLYMOUTH
American IPA
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BAVARIAN IPA PLYMOUTH
by christopherjams 8/22/2022
Recipe Type: All Grain
Batch Size: 217 Gallon(s)
Boil Size: 260 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Acidulated Malt - DE
, Northern Brewer Hops, Mandarina Bavaria Hops, Perle Hops, Omega Yeast Labs Bayern Lager Homebrew Yeast.
ALTBIER PLYMOUTH .
3% - Acidulated Malt - DE
name
Omega Yeast Labs Bayern Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
BAVARIAN IPA PLYMOUTH
American IPA
217.00
Gallons
Liters
Batch Size
260.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.056
OG
1.010
FG
63.4 IBU (tinseth)
Bitterness
1.13
BG:GU
3.1 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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