Altbier Recipe - ALTBIER PLYMOUTH

Recipe Info

Recipe Image

ALTBIER PLYMOUTH

by on
All Grain
217 Gallon(s)
260 Gallon(s)
90 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, Acidulated Malt - DE , CaraMunich I - DE, Carafa III - DE, Select Hops, Fermentis Safale K-97 Homebrew Yeast.

This recipe was cloned from PALE ALE-PLY.

Fermentables

50% - Pilsner - DE
200
38
1
Mash
41% - Dark Munich - DE
165
36
10
Mash
2% - Acidulated Malt - DE
7
27
3
Mash
6% - CaraMunich I - DE
25
34
39
Mash
1% - Carafa III - DE
5
32
525
Mash

Hops

Select
20
Pellet
FirstWort
90 min(s)
6.7
12.4
Select
20
Pellet
Boil
30 min(s)
6.7
8.9
Select
40
Pellet
Boil
15 min(s)
6.7
11.5

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ALTBIER PLYMOUTH
Altbier
  • 217.00 Gallons Liters Batch Size
  • 260.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

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