Altbier Recipe - ALTBIER PLYMOUTH
Altbier
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ALTBIER PLYMOUTH
by christopherjams 8/15/2022
Recipe Type: All Grain
Batch Size: 217 Gallon(s)
Boil Size: 260 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, Acidulated Malt - DE
, CaraMunich I - DE, Carafa III - DE, Select Hops, Fermentis Safale K-97 Homebrew Yeast.
PALE ALE-PLY .
2% - Acidulated Malt - DE
name
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
217.00
Gallons
Liters
Batch Size
260.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.051
OG
1.010
FG
32.9 IBU (tinseth)
Bitterness
0.65
BG:GU
13.8 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
Altbier OG: 1.044-1.052 / Your OG: 1.051 FG: 1.008-1.014 / Your FG: 1.010 IBU: 25-50 / Your IBU: 33 SRM: 11-17 / Your SRM: 13.8 ABV: 4.3-5.5 / Your ABV: 5.3 BG:GU: 0.48-1.14 / Your BG:GU: 0.65
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