Malt Vinegar 1 Recipe

Recipe Info

Recipe Image

Malt Vinegar 1

by on
All Grain
2.5 Liter(s)
3.5 Liter(s)
30 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, CaraMunich II - DE, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

61% - Maris Otter Pale - UK
0.425
38
3
Mash
36% - Munich Dark - DE
0.25
37
15
Mash
4% - CaraMunich II - DE
0.025
34
46
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
52
15 min
Saccharification Rest
Decoction
62
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malt Vinegar 1
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 12.0° SRM Color
  • 77% Efficiency
  • 7.0% ABV Alcohol
  • 228 per 12oz Calories
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