American IPA Recipe - Experimental no boil dry hop crazy hazy thingy

Recipe Info

Recipe Image

Experimental no boil dry hop crazy hazy thingy

by on
All Grain
16 Gallon(s)
16 Gallon(s)
5 min
75%
No Boil, 90 minute mash, lots of dry hopping Flaked oats

Fermentables

12% - Bonlander Munich - US
5
36
10
Mash
12% - Flaked Wheat - US
5
35
2
Mash
12% - Flaked Rye - US
5
36
2
Mash
12% - Golden Naked Oats - UK
5
33
10
Mash
12% - Rye - DE
5
38
3
Mash
38% - Pale Ale - CA
15
37
3
Mash

Hops

Mosaic
16
Pellet
DryHop
14 day(s)
12.7
0.0
Citra
16
Pellet
DryHop
14 day(s)
12
0.0
Amarillo
8
Pellet
Mash
60 min(s)
9
0.0

Yeast

WLPO67
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental no boil dry hop crazy hazy thingy
American IPA
  • 16.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 230 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.068
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 40-70 / Your IBU: 0
SRM 0
40
SRM: 6-14 / Your SRM: 7.9
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.00

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