Gruit Ale Recipe

Recipe Info

Recipe Image

Gruit Ale

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
Made with herbs instead of hops

Fermentables

67% - Pale 2-Row - US
12
37
1
Mash
11% - Caramel Pils - DE
2
34
8
Mash
11% - Melanoidin Malt - US
2
37
20
Mash
11% - Rice Hulls - US
2
0
0
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yarrow
56.7
each
Mash
Marsh Rosemary
56.7
each
Mash
Myrica Gale
2
each
Mash
Yarrow
28.4
each
Boil
Marsh Rosemary
28.4
each
Boil
Myrica Gale
2
each
Boil
Irish Moss
1
tsp
Boil
Yeast Nutrient
4
tsp
Boil
Yarrow
28.4
each
FlameOut
Marsh Rosemary
28.4
each
FlameOut
Myrica Gale
2
each
FlameOut
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
"Hop" stand at flameout for last herb addition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gruit Ale
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Tropical Duet

All Grain Recipe
by Brewer 143883 12/16/2024 10:34:24 AM

Chrimbus ipa

American IPA
by sandorg12 12/12/2024 9:29:18 AM

x New England IPA Citra

American IPA
by TheSia 11/17/2024 7:21:53 PM

Experimental no boil dry hop c...

American IPA
by TomGus 9/21/2024 3:02:58 PM
© 2024 by brewgr.com. All Rights Reserved.