Gruit Ale Recipe

Recipe Info

Recipe Image

Gruit Ale

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
Made with herbs instead of hops

Fermentables

67% - Pale 2-Row - US
12
37
1
Mash
11% - Caramel Pils - DE
2
34
8
Mash
11% - Melanoidin Malt - US
2
37
20
Mash
11% - Rice Hulls - US
2
0
0
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yarrow
56.7
each
Mash
Marsh Rosemary
56.7
each
Mash
Myrica Gale
2
each
Mash
Yarrow
28.4
each
Boil
Marsh Rosemary
28.4
each
Boil
Myrica Gale
2
each
Boil
Irish Moss
1
tsp
Boil
Yeast Nutrient
4
tsp
Boil
Yarrow
28.4
each
FlameOut
Marsh Rosemary
28.4
each
FlameOut
Myrica Gale
2
each
FlameOut
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
"Hop" stand at flameout for last herb addition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gruit Ale
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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