Märzen Recipe - B2B Oktoberfest
Märzen
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B2B Oktoberfest
by Brewer 126875 on 8/14/2022
All Grain
155 Gallon(s)
155 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Caramel/Crystal Malt - 40L, 2-Row - US, Munich Malt - 10L, Special B - BE, Biscuit Malt - BE, Cara-Pils/Dextrine, Saaz Hops, Oktoberfest / Marzen Lager (WLP820) Homebrew Yeast.
This recipe was cloned from Oktoberfest Backyard.
8% - Caramel/Crystal Malt - 40L
Oktoberfest / Marzen Lager (WLP820)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
155.00
Gallons
Liters
Batch Size
-
155.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.018
FG
-
20.8 IBU (brewgr)
Bitterness
-
0.36
BG:GU
-
14.0° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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