Oktoberfest Backyard Recipe
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Oktoberfest Backyard
by BackyardHomeBrewers on 4/19/2013
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Amber Malt Extract Syrup, Vienna - US, Caramel/Crystal Malt - 40L, Munich Malt - 10L, Cara-Pils/Dextrine, Hallertauer Hops, Tettnanger Hops, Oktoberfest / Marzen Lager (WLP820) Homebrew Yeast.
72% - Amber Malt Extract Syrup
6% - Caramel/Crystal Malt - 40L
Oktoberfest / Marzen Lager (WLP820)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.017
FG
-
28.5 IBU (brewgr)
Bitterness
-
0.51
BG:GU
-
10.8° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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