Cindy Lou-s Pale Ale Original Recipe Recipe

Recipe Info

Recipe Image

Cindy Lou-s Pale Ale Original Recipe

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Caramel/Crystal 10 - US, Maltodextrin - US, Perle Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Cindy Lou-s Pale Ale More citrus ABV.

Fermentables

80% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
13% - Caramel/Crystal 10 - US
1
35
10
Mash
7% - Maltodextrin - US
0.5
39
0
Late

Hops

Perle
1
Pellet
Boil
50 min(s)
7.1
25.4
Cascade
1
Pellet
Boil
1 min(s)
5.9
1.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 160F for 30 minutes
2.
Add Irish Moss at last 15 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cindy Lou-s Pale Ale Original Recipe
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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