American Pale Ale Recipe - Cindy Lou-s Pale Ale More citrus ABV

Recipe Info

Recipe Image

Cindy Lou-s Pale Ale More citrus ABV

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
My first beer, brewed in 1993

Fermentables

71% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
12% - Caramel/Crystal 10 - US
1
35
10
Mash
6% - Maltodextrin - US
0.5
39
0
Late
12% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Perle
1
Pellet
Boil
60 min(s)
4.8
16.7
Cascade
1
Pellet
Boil
30 min(s)
8.2
21.9
Cascade
0.5
Pellet
Boil
1 min(s)
8.2
0.6
El Dorado
1
Pellet
DryHop
2 day(s)
17
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
0.5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 160F for 30 minutes
2.
Add Irish Moss at last 15 minutes of boil
3.
Dry hop after 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cindy Lou-s Pale Ale More citrus ABV
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 203 per 12oz Calories
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