Blonde Ale Recipe - BIAB Summer Ale

Recipe Info

Recipe Image

BIAB Summer Ale

by on
All Grain
19.9998 Liter(s)
26.0569 Liter(s)
90 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Flaked Rice - US, Carapils - DE, Caramel/Crystal 60 - US, White Wheat - US, Simcoe Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Dave's BIAB Summer Ale.

Fermentables

51% - Maris Otter Pale - UK
2.2254
38
3
Mash
28% - 2-Row - US
1.1983
36
2
Mash
8% - Flaked Rice - US
0.3424
32
1
Mash
8% - Carapils - DE
0.3424
33
2
Mash
3% - Caramel/Crystal 60 - US
0.1283
36
60
Mash
2% - White Wheat - US
0.0856
40
2
Mash

Hops

Simcoe
8.8734
Pellet
Boil
60 min(s)
13
16.3
Amarillo
11.0932
Pellet
Boil
20 min(s)
9
8.5
Amarillo
8.8734
Pellet
Boil
1 min(s)
9
0.5
Simcoe
8.8734
Pellet
Boil
1 min(s)
13
0.7

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1.5096
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB Mash 65C for 75 min with 12.3L water
2.
Batch Sparge 77C 15 min (dunk in second pot 82C 9.5L)
3.
Combine and boil 90 min / hop additions begin at 60
4.
Yeast was harvested (3rd gen) from low gravity 6/01/13

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIAB Summer Ale
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 26.06 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 26.0 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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