Belgian Tripel Recipe - Belgian triple
Belgian Tripel
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Belgian triple
by Edward1119 on 5/18/2016
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
Belgian triple
4% - Belgian Aromatic - BE
Wyeast Belgian Ale 1214
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian triple
Belgian Tripel
-
11.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.011
FG
-
28.1 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
247 per 12oz
Calories
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Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.073 FG: 1.008-1.014 / Your FG: 1.011 IBU: 20-40 / Your IBU: 28 SRM: 4.5-7 / Your SRM: 5.2 ABV: 7.5-9.5 / Your ABV: 8.0 BG:GU: 0.24-0.53 / Your BG:GU: 0.38
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