Belgian Tripel Recipe - Belgian triple

Recipe Info

Recipe Image

Belgian triple

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
Belgian triple

Fermentables

81% - Pilsner - BE
22
36
2
Mash
15% - Cane Sugar - US
4
46
1
Late
4% - Belgian Aromatic - BE
1
37
19
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
9
25.2
Saaz
3
Pellet
Boil
10 min(s)
1.9
2.9

Yeast

Wyeast Belgian Ale 1214
85%

Other Stuff

whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian triple
Belgian Tripel
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.011 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 247 per 12oz Calories
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