Kölsch Recipe - German Kolsch

Recipe Info

Recipe Image

German Kolsch

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
68%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

Fermentables

86% - Pilsner - US
9.5
34
1
Mash
14% - Wheat - US
1.5
39
1
Mash

Hops

Hallertauer Mittelfrüh
2.5
Pellet
Boil
60 min(s)
3
26.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
0.5
each
Mash

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Kolsch
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.4° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.047
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.009
IBU 0
120
IBU: 18-30 / Your IBU: 27
SRM 0
40
SRM: 3.5-5 / Your SRM: 2.4
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.56

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