Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
13.2489 Liter(s)
17.9807 Liter(s)
60 min
60%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Munich Light - DE, 2-Row - US, Hallertauer Mittelfrüh Hops, Willamette Hops, Fermentis Safale K-97 Homebrew Yeast, Gelatin.

This recipe was cloned from Kolsch.

Fermentables

14% - Carapils - DE
0.5
33
2
Mash
14% - Munich Light - DE
0.5
37
6
Mash
71% - 2-Row - US
2.5
37
2
Mash

Hops

Hallertauer Mittelfrüh
24.8058
Pellet
Boil
40 min(s)
4.3
18.2
Hallertauer Mittelfrüh
19.8446
Pellet
Boil
0 min(s)
4.3
0.0
Willamette
10
Pellet
Boil
10 min(s)
5
3.5

Yeast

Fermentis Safale K-97
85%

Other Stuff

Gelatin
4
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Step 1 Mash 145F x 45 min
2.
Step 2 Mash 162F x 30 min
3.
Mash out 168F
4.
Boil 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 13.25 Gallons Liters Batch Size
  • 17.98 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.9° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.007
IBU 0
120
IBU: 18-30 / Your IBU: 22
SRM 0
40
SRM: 3.5-5 / Your SRM: 4.9
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.45

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