Vienna Mock up Recipe

Recipe Info

Recipe Image

Vienna Mock up

by on
All Grain + Extract
7 Gallon(s)
10 Gallon(s)
60 min
85%
Vienna mock up

Fermentables

45% - Vienna - US
7
36
4
Mash
2% - Caramel/Crystal 120 - US
0.35
35
120
Mash
45% - Pilsner - US
7
34
1
Extract
5% - Caramel/Crystal 40 - US
0.7
35
40
Mash
2% - Caramel/Crystal 75 - US
0.35
35
75
Mash

Hops

Saaz
0.7
Pellet
FirstWort
60 min(s)
3.8
6.0
Saaz
2.1
Pellet
Boil
30 min(s)
3.8
13.8
Northern Brewer
0.7
Pellet
Boil
10 min(s)
9
5.2

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Fermax Yeast Nutrient
0.0515
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Mock up
  • 7.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 11.3° SRM Color
  • 85% Efficiency
  • 7.5% ABV Alcohol
  • 238 per 12oz Calories
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