Belgian Dubbel Recipe - PerPlassen Belgisk Jul 04A 2022

Recipe Info

Recipe Image

PerPlassen Belgisk Jul 04A 2022

by on
All Grain
30 Liter(s)
36.1 Liter(s)
65 min
73%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Maris Otter Pale - UK, Biscuit Malt - BE, Special B - BE, Best Shit Malt, Belgian Dark Candi Sugar - BE, Perle Hops, Fermentis Safbrew BE-256 Homebrew Yeast, Protafloc, Yeast Nutrient, Clarity Ferm, Appelsinskall.

Fermentables

39% - Pale Ale - BE
3.2
38
3
Mash
35% - Maris Otter Pale - UK
2.9
38
3
Mash
7% - Biscuit Malt - BE
0.6
36
23
Mash
5% - Special B - BE
0.4
30
180
Mash
10% - Best Shit Malt
0.8
38
3
Mash
5% - Belgian Dark Candi Sugar - BE
0.4
36
275
Late

Hops

Perle
39
Pellet
Boil
60 min(s)
8.2
23.8

Yeast

Fermentis Safbrew BE-256
82%

Other Stuff

Protafloc
0.5
each
Boil
Yeast Nutrient
4
g
Boil
Clarity Ferm
5
each
Primary
Appelsinskall
50
g
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Belgisk Jul 04A 2022
Belgian Dubbel
  • 30.00 Gallons Liters Batch Size
  • 36.10 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 25.2° SRM Color
  • 73% Efficiency
  • 6.8% ABV Alcohol
  • 215 per 12oz Calories
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