Märzen Recipe - OktoberphALE X

Recipe Info

Recipe Image

OktoberphALE X

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - US, Pilsner - DE, Crystal 60L - CA, Liquid Malt Extract - Munich - US, Hallertau Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Oktoberphest AG-I.

Fermentables

5% - Munich Light - DE
0.5
37
8
Steep
16% - Vienna - US
1.5
36
4
Steep
5% - Pilsner - DE
0.5
38
1
Steep
5% - Crystal 60L - CA
0.5
34
60
Steep
69% - Liquid Malt Extract - Munich - US
6.6
35
8
Extract

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.1
7.3
Saaz
1
Pellet
Boil
15 min(s)
3.2
5.7
Hallertau
0.5
Pellet
Boil
30 min(s)
4.1
5.6

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OktoberphALE X
Märzen
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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