Märzen Recipe - Oktoberphest AG-I

Recipe Info

Recipe Image

Oktoberphest AG-I

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First attempted all grain.

Fermentables

58% - Munich Light - DE
5.5
37
8
Mash
16% - Vienna - US
1.5
36
4
Mash
21% - Pilsner - DE
2
38
1
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.7
Saaz
1
Pellet
Boil
15 min(s)
3.8
7.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberphest AG-I
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 175 per 12oz Calories
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