Clone Of Rambutan Lychee Tripel Recipe

{"RecipeId":112817,"RecipeTypeId":30,"OriginalRecipeId":26559,"UnitType":"m","IbuFormula":"t","CreatedBy":113414,"Name":"Clone Of Rambutan Lychee Tripel","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":10,"BoilSize":15.6781,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1708170257250)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0916675036718502,"Fg":1.0174168256976515,"Srm":4.4333020115725645,"Ibu":35.163110446027375,"BgGu":0.38359406591788192,"Abv":9.5783374586716228,"Calories":318,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"2.8","Ppg":"38","L":"1","Use":"Mash","Id":"602683","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"18","Amt":"0.719","Ppg":"32","L":"1","Use":"Extract","Id":"602684","IngId":"479","Name":"Belgian Clear Candi Syrup - BE\r\n","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.12","Ppg":"33","L":"13","Use":"Mash","Id":"602685","IngId":"492","Name":"CaraBelge - DE","CustomName":"","Rank":"3"},{"Per":"9","Amt":"0.37","Ppg":"37","L":"2","Use":"Mash","Id":"602686","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"14.9783","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"31.3641869563376","Id":"617737","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"7.4892","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.8","Ibu":"3.79892348968978","Id":"617738","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"7.4892","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"617739","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"168262","IngId":"153","Name":"White Labs Belgian Ale WLP550","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5283","Unit":"kg","Use":"Secondary","Id":"109531","IngId":"4329","Name":"Fresh Rambutan","CustomName":"","Rank":"1"},{"Amt":"0.5283","Unit":"each","Use":"Secondary","Id":"109532","IngId":"4330","Name":"Lychee can and drained","CustomName":"","Rank":"2"},{"Amt":"1.0567","Unit":"ml","Use":"Boil","Id":"109533","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"109534","IngId":"4331","Name":"5.2 Stabalizer","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"66","Time":"60","Id":"76414","IngId":"6577","Name":"1","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"78","Time":"10","Id":"76415","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"189704","Rank":"1","Text":"Ferment at 68-78f until activity subsides"},{"Id":"189705","Rank":"2","Text":"transfer to secondary and add fruit that has been frozen and then sanitized in star san or other food safe sanitizer"},{"Id":"189706","Rank":"3","Text":"Transfer to keg and carbonate after two weeks on the fruit"}]}