Scottish Export Recipe - SCOTTISH EXPORT

Recipe Info

Recipe Image

SCOTTISH EXPORT

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
65%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Dark Munich - DE, Caramel Wheat Malt - DE, Roasted Barley - US, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

65% - Pale Ale - US
3
37
3
Mash
22% - Dark Munich - DE
1
36
10
Mash
11% - Caramel Wheat Malt - DE
0.5
35
46
Mash
2% - Roasted Barley - US
0.1
25
300
Mash

Hops

Challenger
10
Pellet
Boil
50 min(s)
7
8.8
Challenger
20
Pellet
Boil
30 min(s)
7
14.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SCOTTISH EXPORT
Scottish Export
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 15.6° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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