Scottish Export Recipe - SCOTTISH EXPORT
Scottish Export
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SCOTTISH EXPORT
by Brewer 128859 7/4/2022
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Dark Munich - DE, Caramel Wheat Malt - DE, Roasted Barley - US, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.
11% - Caramel Wheat Malt - DE
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
SCOTTISH EXPORT
Scottish Export
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
23.1 IBU (tinseth)
Bitterness
0.51
BG:GU
15.6 ° SRM
Color
65%
Efficiency
4.4 % ABV
Alcohol
150 per 12oz
Calories
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Scottish Export OG: 1.040-1.060 / Your OG: 1.045 FG: 1.010-1.016 / Your FG: 1.011 IBU: 15-30 / Your IBU: 23 SRM: 13-22 / Your SRM: 15.6 ABV: 3.9-6 / Your ABV: 4.4 BG:GU: 0.25-0.75 / Your BG:GU: 0.51
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