Ash Recipe

Recipe Info

Recipe Image

Ash

by on
All Grain
19 Liter(s)
26 Liter(s)
90 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Wheat Malt - DE, Flaked Oats - US, Flaked Wheat - US, Dextrine Malt - UK, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel, Yeast Nutrient.

Fermentables

43% - Lager Malt - UK
2
38
2
Mash
22% - Wheat Malt - DE
1
37
2
Mash
15% - Flaked Oats - US
0.7
37
1
Mash
15% - Flaked Wheat - US
0.7
35
2
Mash
4% - Dextrine Malt - UK
0.2
33
2
Mash

Hops

Hallertauer Mittelfrüh
10
Pellet
Boil
60 min(s)
4.3
5.8
Hallertauer Mittelfrüh
40
Pellet
Boil
10 min(s)
4.3
8.4
Saaz
20
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
10
each
Boil
Orange or Lemon peel
10
each
Boil
Yeast Nutrient
2
each
FlameOut

Mash Steps

Mash-Out
Infusion
75
10 min

Special Instructions

1.
Mash 66(77)
2.
Mash out 75(100)
3.
Add grains of paradise & chamomile

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ash
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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