Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    43% - Lager Malt - UK
    22% - Wheat Malt - DE
    15% - Flaked Oats - US
    15% - Flaked Wheat - US
    4% - Dextrine Malt - UK
    4.6 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    5.8
    Hallertauer Mittelfrüh
    8.4
    Saaz
    0.0
    70 oz g total hops

    Yeast

    Wyeast Belgian Witbier 3944

    Other Stuff

    Coriander
    Orange or Lemon peel
    Yeast Nutrient

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Ash
    • 19.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.013 FG
    • 14.3 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 3.7° SRM Color
    • 65% Efficiency
    • 4.6% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.