Flanders Red Ale Recipe - 7 gallon Pirates Took the Fort Last Runnings Black Sour

Recipe Info

Recipe Image

7 gallon Pirates Took the Fort Last Runnings Black Sour

by on
All Grain + Extract
7 Gallon(s)
8 Gallon(s)
60 min
30%
All Grain Plus Extract Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Blackprinz - US, Dark Brown Sugar - US, Liquid Malt Extract - Dark - US, Flaked Barley - US, Molasses - US, Centennial Hops, Kveik Homebrew Yeast, Cherry Flavoring, Wyeast 5335 Lactobacillus Delbrueckii.

This recipe was cloned from Voss 1 BBL Fort Fenner Centennial Black IPA.

Fermentables

57% - 2-Row - US
8.1362
37
1
Mash
3% - Midnight Wheat - US
0.3616
32
549
Mash
3% - Blackprinz - US
0.3616
36
500
Mash
7% - Dark Brown Sugar - US
1
46
50
Late
23% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
1% - Flaked Barley - US
0.1206
32
2
Mash
7% - Molasses - US
1
36
80
Late

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
15.2

Yeast

Kveik
75%

Other Stuff

Cherry Flavoring
2
oz
Bottle
Wyeast 5335 Lactobacillus Delbrueckii
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Adjust last runnings from Fort Fenner to 7 gallons 1.014 Preboil Gravity
2.
Add one vial (3 years old) Lactobacillus,, let sit 60-72 hours
3.
Add brown sugar, molasses and LME. Check volume, preboil gravity and OG and adjust to spec of 1.035 and 3.5 pH
4.
Boil, adding hops at 60 minutes
5.
Ferment 4 days with Voss Kveik (1 pkg). Add 1.5 to 2 oz cherry flavor at kegging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7 gallon Pirates Took the Fort Last Runnings Blac...
Flanders Red Ale
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 31.3° SRM Color
  • 30% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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