Imperial Stout Recipe - Dark side imperial porter
Imperial Stout
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Dark side imperial porter
by IbewHarv on 11/17/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Barley - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Rice Hulls - US, Columbus Hops, Wyeast London Ale 1028 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
7% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 90 - US
5% - Lactose - Milk Sugar - US
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dark side imperial porter
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.090
OG
-
1.022
FG
-
48.5 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
57.1° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
313 per 12oz
Calories
Clone This Recipe
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