Irish Red Ale Recipe - Irish Red Ale Rev 1

Recipe Info

Recipe Image

Irish Red Ale Rev 1

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
65%
MALTE PALE ALE AGROMALTE (AGRARIA) MALTE VIKING MALT CARAMEL 150 (CARAMUNICH III) 500G MALTE GOLDSWAEN BROWN SUPREME 250G LUPULO EAST KENT GOLDING 50G (24 MINUTOS) FERMENTO FERMENTIS S-04 11,5G

This recipe was cloned from Irish Red Ale Jamil Original.

Fermentables

84% - Pale Ale - US
4
37
3
Mash
5% - Brown Malt - UK
0.25
33
65
Mash
11% - CaraMunich III - DE
0.5
34
57
Mash

Hops

East Kent Goldings
50
Pellet
Boil
24 min(s)
5.5
24.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale Rev 1
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 13.2° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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