Maxs sour Recipe

Recipe Info

Recipe Image

Maxs sour

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Max's Sour

Fermentables

33% - White Wheat - US
4
40
2
Mash
58% - 2-Row - US
7
37
1
Mash
8% - Acidulated Malt - DE
1
27
3
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.7

Yeast

Sour Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maxs sour
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 229 per 12oz Calories
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