Maxs sour Recipe

Recipe Info

Recipe Image

Maxs sour

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Max's Sour

Fermentables

33% - White Wheat - US
4
40
2
Mash
58% - 2-Row - US
7
37
1
Mash
8% - Acidulated Malt - DE
1
27
3
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.7

Yeast

Sour Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maxs sour
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 229 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Classic Kriek

Fruit Lambic
by Buzzradar 12/15/2024 6:24:51 PM

2024 IPA - wheat

American IPA
by Brewer 112394 12/9/2024 12:25:59 PM

TR Pils

All Grain Recipe
by Brewer 127598 11/23/2024 6:44:52 AM

Milkshake IPA

All Grain Recipe
by Brewcolage 10/25/2024 12:27:10 AM
© 2024 by brewgr.com. All Rights Reserved.